Grilled Teriyaki Chicken with Vegetable Fried Rice
This vibrant dish features juicy chicken breasts marinated in a homemade teriyaki sauce, then grilled to perfection for a smoky, caramelized finish. Served alongside a colorful vegetable fried rice, it creates a balanced meal packed with flavor and nutrients. Ideal for weeknight dinners or casual entertaining, this recipe brings together the best of Asian-inspired grilling and classic fried rice.
Nutrients per serving:
563 kcal
Calories
38 g
Protein
61 g
Carbohydrates
17 g
Fat
19 g
Sugar
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Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.