Grilled Teriyaki Chicken with Vegetable Fried Rice

Grilled Teriyaki Chicken with Vegetable Fried Rice

This vibrant dish features juicy chicken breasts marinated in a homemade teriyaki sauce, then grilled to perfection for a smoky, caramelized finish. Served alongside a colorful vegetable fried rice, it creates a balanced meal packed with flavor and nutrients. Ideal for weeknight dinners or casual entertaining, this recipe brings together the best of Asian-inspired grilling and classic fried rice.

Prep: 30 mins
Cook: 30 mins

Nutrients per serving:

563 kcal

Calories

38 g

Protein

61 g

Carbohydrates

17 g

Fat

19 g

Sugar

Ingredients

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