Name: Tarta de Manzana y Vainilla
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 200 g harina de trigo; 100 g manteca fría cortada en cubos; 50 g azúcar granulada para la masa; 1 pizca de sal; 3-4 cucharadas leche fría (aproximadamente); 4 manzanas medianas (preferiblemente tipo reineta o golden); 100 g azúcar para el relleno; 1 vaina de vainilla o 1 cucharadita de extracto de vainilla; 20 g manteca para caramelizar las manzanas; Azúcar impalpable para decorar (opcional)

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