Name: Chili-Linsen-Curry mit Hackfleisch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 250 g rote Linsen, gewaschen; 300 g Rinderhackfleisch; 2 EL Pflanzenöl; 1 große Zwiebel, gewürfelt; 2 Knoblauchzehen, fein gehackt; 1 Stück Ingwer (ca. 3 cm), fein gehackt; 1 rote Chilischote, entkernt und fein gehackt; 1 Dose gehackte Tomaten (400 g); 400 ml Kokosmilch; 500 ml Gemüsebrühe; 2 TL Currypulver; 1 TL Kreuzkümmel, gemahlen; 1 TL Paprikapulver, edelsüß; ½ TL Chilipulver (nach Geschmack); 1 TL Salz; ½ TL schwarzer Pfeffer; 1 TL Zucker; ½ Saft von; 1 Bund frischer Koriander, grob gehackt; 1 Bund frische Petersilie, grob gehackt

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