Name: Spicy Italian Sausage Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb (450g) hot Italian sausage, casings removed; ½ lb (225g) ground beef; ½ cup (50g) breadcrumbs; ¼ cup (25g) grated Parmesan cheese; ¼ cup (60ml) whole milk; 2 large eggs; 3 cloves garlic, minced; ¼ cup (10g) fresh parsley, finely chopped; 1 tsp dried oregano; ½ tsp dried basil; ½ tsp red pepper flakes (adjust to taste); ½ tsp kosher salt; ¼ tsp freshly ground black pepper; 2 tbsp olive oil (for frying); 2 cups (480ml) marinara sauce (homemade or store-bought)

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