Name: Spicy Sushi Rice Salad with Avocado and Crab
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1½ cups sushi rice (uncooked); 2 cups water; 3 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 8 ounces cooked crab meat (real or imitation), shredded; 1 large ripe avocado, diced; ½ English cucumber, diced; 2 scallions, thinly sliced; 2 tablespoons mayonnaise (preferably Kewpie); 1 tablespoon Sriracha or other hot chili sauce; 1 tablespoon toasted sesame oil; 2 teaspoons soy sauce; 1 tablespoon toasted sesame seeds; 1 sheet nori, cut into thin strips; Pickled ginger, for garnish (optional); Wasabi, for serving (optional)

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Generated by the Mr. Cook AI.

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