Name: Veganer Räucherlachs aus Reis mit Soja und Algen
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 150 g Reis (am besten Rundkornreis); 100 g Sojaflocken; 1 Blatt Nori-Alge (zerkleinert); 1 TL geräuchertes Paprikapulver; 1 EL Sojasauce; 1 EL Olivenöl; 1 TL Flüssigrauch (optional); 1 TL Zitronensaft; ½ TL Salz; ¼ TL schwarzer Pfeffer; 1 EL Hefeflocken (optional, für Umami); 100 ml Wasser

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Generated by the Mr. Cook AI.

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