Name: Spiced Vegetable Rice Bowl
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup basmati rice, rinsed and drained; ½ cup brown lentils, rinsed; ½ cup cooked chickpeas (or canned, drained and rinsed); 2 medium potatoes, peeled and diced into 1/2-inch cubes; 1 large onion, finely chopped; 2 medium tomatoes, chopped; 1 tablespoon fresh ginger, finely grated; 3 cloves garlic, minced; 3 tablespoons cooking oil (vegetable or canola); 1 teaspoon cumin seeds; ½ teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon garam masala; ½ teaspoon red chili powder (adjust to taste); Salt to taste (about 1 1/2 teaspoons); 3 cups water; Fresh cilantro leaves, chopped (for garnish)

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Generated by the Mr. Cook AI.

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