Name: Tarta de Banana y Almendra con Cacao Amargo
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 3 bananas maduras (aproximadamente 300 g); 150 g harina de almendra; 40 g cacao en polvo amargo (sin azúcar); 3 huevos grandes; 80 ml aceite de oliva suave o aceite de coco derretido; 60 g miel o sirope de agave (opcional para mayor dulzura); 1 cucharadita polvo de hornear (levadura química); 1 pizca de sal marina fina; 1 cucharadita extracto de vainilla natural; Almendras laminadas para decorar (opcional); Mantequilla o aceite para engrasar el molde (aproximadamente 1 cucharada)

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