Name: Savory Ragi Upma with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup ragi flour (finger millet flour); 2 tablespoons oil (preferably vegetable or sunflower oil); 1 teaspoon mustard seeds; 1 teaspoon urad dal (split black gram); 1 teaspoon chana dal (split Bengal gram); 1-2 dried red chilies; 8-10 curry leaves; 1 medium onion, finely chopped; 1 small carrot, finely chopped; ½ cup green beans, finely chopped; 1 small tomato, finely chopped; 1-2 green chilies, slit lengthwise; ¼ teaspoon turmeric powder; ½ teaspoon ginger, finely grated; 2½ cups water (adjust as needed); Salt to taste; 2 tablespoons fresh coriander leaves, chopped; 1 tablespoon lemon juice (optional)

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Generated by the Mr. Cook AI.

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