Name: Traditioneller Christstollen
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 16
Cuisine: German
Ingredients: 500 g Weizenmehl (Type 405); 75 g Zucker; 1 Prise Salz; 1 Würfel frische Hefe (42 g); 200 ml lauwarme Milch; 200 g weiche Butter (plus mehr zum Bestreichen); 100 g gemahlene Mandeln; 100 g gehackte Mandeln; 200 g Rosinen; 50 g Zitronat; 50 g Orangeat; 1 TL abgeriebene Zitronenschale (Bio); 1 TL abgeriebene Orangenschale (Bio); 1 TL gemahlener Zimt; ½ TL gemahlener Kardamom; ¼ TL gemahlene Muskatnuss; 200 g Marzipanrohmasse; 100 g Puderzucker (zum Bestäuben); 2 EL Rum; 1 Päckchen Vanillezucker

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