Name: Ramen Clásico con Pollo y Vegetales
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 litro de caldo de pollo casero o bajo en sodio; 2 pechugas de pollo sin piel y deshuesadas (aproximadamente 300 g); 200 g fideos ramen frescos o secos; 1 zanahoria mediana, pelada y cortada en juliana; 100 g brotes de soja frescos; 1 taza de champiñones frescos, laminados; 2 dientes de ajo, finamente picados; 1 trozo de jengibre fresco (2 cm), pelado y rallado; 3 cucharadas salsa de soja; 1 cucharada aceite de sésamo; 2 cebollas de verdeo (parte blanca y verde), picadas en rodajas finas; Sal al gusto; Pimienta negra recién molida al gusto; 1 huevo por persona (opcional, para huevo pochado o cocido); Cilantro fresco para decorar (opcional)

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