Name: Gâteau aux amandes et au citron
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: French
Ingredients: 200 g poudre d'amandes; 150 g sucre en poudre; 100 g beurre doux, fondu; 4 œufs; 1 citron non traité (zeste et jus); 100 g farine de blé; 1 sachet de levure chimique (environ 10 g); 1 pincée de sel; Sucre glace pour la décoration (facultatif); Beurre et farine pour le moule

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