Name: Pâtes aux épinards, tomates cerises et jambon sec
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g pâtes (penne ou fusilli de préférence); 150 g d'épinards frais, lavés et égouttés; 200 g tomates cerises, coupées en deux; 100 g jambon sec, coupé en fines lanières; 2 gousses d'ail, émincées; 10 feuilles de basilic frais, ciselées; 3 cuillères à soupe d'huile d'olive extra vierge; Sel fin, au goût; Poivre noir fraîchement moulu, au goût; Parmesan râpé (optionnel, pour servir)

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