Name: Riz crémeux à la viande et aux champignons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 200 g riz blanc à grains longs; 300 g viande hachée congelée (bœuf ou mélange porc et bœuf); 200 g champignons de Paris frais, tranchés; 150 g tomates cerises, coupées en deux; 1 oignon moyen, finement haché; 1 œuf; 30 cl de lait entier; 2 cuillères à soupe d'huile d'olive extra vierge; 1 cube de bouillon de légumes ou de volaille; Sel fin, au goût; Poivre noir fraîchement moulu, au goût; 1 cuillère à soupe de beurre; Quelques brins de persil frais pour la garniture

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