Name: Instant Noodles Chinese Bhel Salad Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack instant noodles (about 70-80 grams); 1 medium carrot, finely chopped; 1 medium cucumber, finely chopped; 1 small red bell pepper, finely chopped; 1 small green bell pepper, finely chopped; 1 small onion, finely chopped; 2 spring onions, finely chopped (white and green parts separated); ½ cup shredded cabbage (green or purple); 1 small tomato, deseeded and finely chopped; 1 tablespoon fresh coriander leaves, chopped; 1 teaspoon toasted sesame seeds (optional); 2 tablespoons soy sauce; 1 tablespoon tomato ketchup; 1 tablespoon red chili sauce (adjust to taste); 1 tablespoon lemon juice; 1 teaspoon black vinegar (optional); 1 teaspoon sugar; ½ teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; Salt to taste

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