Name: Tomato Pasta with Garlic and Herbs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g dried spaghetti or your preferred pasta; 2 tablespoons olive oil; 4 cloves garlic, thinly sliced; 1 can (400g) crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon red pepper flakes (optional); Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley or basil leaves, chopped (for garnish); Grated Parmesan cheese (optional, for serving)

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