Name: Garnelen-Pasta aus der Pfanne mit Chili und Knoblauch
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 g Spaghetti oder Linguine; 250 g Garnelen (geschält und entdarmt); 4 Knoblauchzehen, fein gehackt; 1 rote Chilischote, entkernt und fein geschnitten; 3 EL Olivenöl; 1 EL Butter; Salz, nach Geschmack; Frisch gemahlener schwarzer Pfeffer, nach Geschmack; Saft einer halben Zitrone; Frische Petersilie, grob gehackt (zum Garnieren); Optional: 1 Prise Chiliflocken für extra Schärfe

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