Name: Mini-Sandwiches mit Frischkäse und Gemüse
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 Scheiben Vollkornbrot (je ca. 1 cm dick); 150 g Frischkäse (natur, cremig); 1 kleine Karotte, geschält und in feine Streifen geschnitten; ½ rote Paprika, entkernt und in kleine Würfel geschnitten; ½ Gurke, in dünne Scheiben geschnitten; 4 Radieschen, in dünne Scheiben geschnitten; 1 Handvoll frische Petersilie, fein gehackt; Salz, nach Geschmack; Pfeffer, frisch gemahlen, nach Geschmack; Butter oder Margarine, zum Bestreichen (optional)

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