Name: Salada de Arroz Mediterrânea com Atum
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 xícaras de arroz branco cozido e frio; 1 lata (170g) de atum em óleo, escorrido; 1 xícara de milho verde cozido (pode ser de lata, escorrido); ½ xícara de azeitonas pretas sem caroço, fatiadas; 200 g tomate cherry cortados ao meio; ¼ cebola roxa pequena picada finamente; 3 colheres de sopa de azeite de oliva extra virgem; 1 colher de sopa de suco de limão fresco; Sal a gosto; Pimenta-do-reino moída na hora a gosto; Folhas de manjericão ou salsinha para decorar (opcional)

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