Creamy Garlic Corn Fritters

These creamy garlic corn fritters are crispy on the outside and soft on the inside, combining sweet corn kernels with aromatic garlic and a hint of chili for a savory snack or appetizer. Made with maida (all-purpose flour) and milk, the batter is enriched for a tender texture, while soya sauce adds a subtle umami depth. Perfectly golden and flavorful, they pair wonderfully with a tangy dipping sauce or a fresh tomato salsa.