Name: Southern Fried Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 pounds bone-in, skin-on chicken pieces (thighs, drumsticks, breasts); 2 cups buttermilk; 2 teaspoons hot sauce (optional); 2 cups all-purpose flour; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 1 teaspoon salt; ½ teaspoon black pepper; Vegetable oil, for frying (about 4 cups); Salt, to taste (for finishing)

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