Name: Gnocchis crémeux aux jaunes d'œufs et épinards
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 250 g gnocchis frais; 3 jaunes d'œufs; 150 g d'épinards frais; 30 g beurre doux; 1 petite courgette (environ 150 g); 2 cuillères à soupe de crème fraîche épaisse; 1 gousse d'ail; Sel fin, au goût; Poivre noir fraîchement moulu, au goût; 1 cuillère à soupe d'huile d'olive; Parmesan râpé (optionnel, pour servir)

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