Name: Herzhafte Hackfleisch-Lauch-Käse-Suppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 500 g gemischtes Hackfleisch (Rind und Schwein); 2 Stangen Lauch (ca. 400 g); 1 Zwiebel; 2 Knoblauchzehen; 2 EL Pflanzenöl; 1 Liter Gemüsebrühe; 200 g Schmelzkäse (z. B. Sahne-Schmelzkäse); 150 g geriebener Gouda; 200 ml Sahne; Salz; Pfeffer; 1 TL Paprikapulver edelsüß; 1 Prise Muskatnuss; Optional: 1 TL Senf; Optional: Frische Petersilie zum Garnieren; Optional: Frisches Baguette zum Servieren

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