Name: Tarte de Frutas Vermelhas e Creme de Baunilha
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 200 g farinha de trigo; 100 g manteiga gelada em cubos; 50 g açúcar refinado; 1 pitada de sal; 1 ovo inteiro; 1 gema de ovo; 300 ml leite integral; 1 fava de baunilha ou 1 colher de chá de extrato de baunilha; 4 gemas de ovo; 50 g açúcar refinado; 30 g amido de milho; 300 g frutas vermelhas frescas (morango, amora, framboesa, mirtilo); 1 colher de sopa de geleia de damasco (opcional, para brilho); Açúcar de confeiteiro para polvilhar (opcional)

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