Name: Karotten-Kuchen mit Vanille und Zuckerguss
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 250 g Karotten, frisch geraspelt; 200 g Zucker; 200 g Mehl; 150 ml Milch; 3 Eier (Größe M); 1 Päckchen Backpulver (ca. 15 g); 1 Päckchen Vanillezucker (ca. 8 g); 1 Prise Salz; 100 g Puderzucker; 2 EL Zitronensaft oder heißes Wasser (für den Zuckerguss); Butter und Mehl für die Form

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