Name: Chocolate Rusk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12-16 rusks
Ingredients: 250 g all-purpose flour; 1 tsp baking powder; 100 g sugar; 100 g butter, softened; 1 egg; 1 tsp vanilla extract; 2 tbsp cocoa powder; 200 g dark chocolate, chopped; 2 tbsp vegetable oil; Crushed nuts; Desiccated coconut

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Generated by the Mr. Cook AI.

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