Name: Poached Beef in Mint Sauce
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck roast; 4 cups beef broth; 1 onion, sliced; 4 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ¼ teaspoon red pepper flakes; 1 cup fresh mint leaves; ½ cup white vinegar; ¼ cup sugar; ¼ cup water; ¼ teaspoon salt

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Generated by the Mr. Cook AI.

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