Name: Roasted Eggplant with Garlic and Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-3 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 2 cloves garlic, minced; 2 tablespoons lemon juice; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; Fresh parsley, chopped

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Generated by the Mr. Cook AI.

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