Vegan Mushroom artichoke Cream Pizza

Vegan Mushroom artichoke Cream Pizza

This inventive vegan pizza pays homage to classic Italian flavors with a creamy, dairy-free white sauce, sautéed mushrooms, and a clever plant-based 'sardine' topping that delivers a briny, umami punch—without any animal products. Inspired by the quirky pizza combinations from Garfield’s world, this pie also features a scattering of sweet raisins for a surprising twist. Perfect for vegans and seafood lovers alike, this pizza is a delightful fusion of creamy, savory, and sweet notes.

Prep: 30 mins
Cocción: 20 mins

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