Name: Vegan Mushroom artichoke Cream Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 ball (250g) vegan pizza dough, homemade or store-bought; 1 cup (240ml) unsweetened soy milk; 2 tbsp olive oil, plus extra for drizzling; 2 tbsp all-purpose flour; 2 cloves garlic, minced; ½ tsp onion powder; ½ tsp salt, plus more to taste; ¼ tsp black pepper; 1 tbsp nutritional yeast; 1 tsp lemon juice; ½ cup (120ml) canned artichoke hearts, drained and chopped; 2 tbsp capers, drained and rinsed; 1 tbsp nori flakes (or 1 sheet nori, crumbled); 1 tsp soy sauce; ½ tsp smoked paprika; 1 cup (100g) cremini or button mushrooms, sliced; ¼ cup (40g) raisins; Fresh parsley, chopped, for garnish; Semolina or cornmeal, for dusting

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Generated by the Mr. Cook AI.

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