Crispy Baked Potato Skins with Savory Veggie Filling

These crispy baked potato skins are filled with a flavorful medley of sautéed vegetables and melted cheese, making a perfect savory snack or appetizer. Using dry baking potatoes, the skins are carefully scooped out, filled, and baked again to achieve a delightful crunch and rich, satisfying taste. This recipe is a delicious way to enjoy potatoes without frying, highlighting wholesome ingredients and bold flavors.