Warm Red Cabbage and Baby Corn Sauté with Garlic

A hearty and flavorful side dish combining tender red cabbage, baby corn, and aromatic garlic, enhanced with sweet corn, bell pepper, zucchini, and paneer. This sauté is a vibrant medley of textures and colors, perfect to accompany any main course or enjoy as a light vegetarian meal. The optional soy sauce adds a subtle umami depth, while fresh seasoning balances the dish beautifully.