Name: Warm Red Cabbage and Baby Corn Sauté with Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; ½ clove garlic, minced (about 1/2 teaspoon); 12 medium red cabbage leaves, thinly sliced (about 4 cups); 1 cup baby corn, halved lengthwise; 1 cup sweet corn kernels (fresh or frozen); ½ green capsicum (bell pepper), thinly sliced; 1 small zucchini, sliced into half-moons; ½ cup red leaf lettuce, chopped; 100 grams paneer, cubed; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon soy sauce (optional)

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Generated by the Mr. Cook AI.

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