Lemon Herb Baked Fish in Parchment

This light and flavorful baked fish recipe uses parchment paper to lock in moisture and infuse the fish with fresh herbs and bright lemon slices. The gentle steaming effect inside the parchment keeps the fish tender and juicy, making it a healthy and elegant dish perfect for any occasion. Simple ingredients come together to highlight the delicate flavors of the fish, enhanced by aromatic herbs and a hint of citrus.