Lemon Herb Baked Fish in Parchment

1.Preheat your oven to 400°F (200°C).

2.Prepare two large sheets of parchment paper, each about 12x16 inches.

3.Place one fish fillet in the center of each parchment sheet.

4.Drizzle 1 tablespoon of olive oil evenly over each fillet.

5.Season each fillet generously with salt and freshly ground black pepper.

6.Distribute the sliced garlic evenly over the fish.

7.Sprinkle the chopped parsley, dill, and thyme evenly over each fillet.

8.Arrange lemon slices on top of the herbs and fish, covering the surface.

9.Fold the parchment paper over the fish to create a sealed packet: fold the edges together tightly, then fold over twice to seal completely, ensuring steam cannot escape.

10.Place the parchment packets on a baking sheet and bake in the preheated oven for 12 to 15 minutes, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.

11.Carefully remove the packets from the oven and let them rest for 1 minute.

12.Using scissors or a knife, carefully cut open the top of each parchment packet (watch out for hot steam).

13.Serve the fish directly in the parchment or transfer to plates, spooning any flavorful juices over the top.