Spicy Thai Drunken Noodles (Pad Kee Mao)

Spicy Thai Drunken Noodles (Pad Kee Mao)

A fiery and aromatic Thai stir-fried noodle dish featuring wide rice noodles tossed with chili, garlic, fresh basil, and crisp vegetables, cooked with succulent shrimp or chicken. This bold and flavorful Pad Kee Mao delivers a perfect balance of heat, savory depth, and herbal freshness, ideal for those craving authentic Thai street food at home.

Forberedelse: 20 Minutter
Cook: 15 Minutter

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