Name: Spicy Thai Drunken Noodles (Pad Kee Mao)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: Thai
Ingredients: 8 ounces wide rice noodles (fresh or dried); 2 tablespoons vegetable oil; 4 cloves garlic, finely minced; 2 Thai bird's eye chilies, finely chopped (adjust to taste); 1 small onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 cup broccoli florets; 8 ounces shrimp, peeled and deveined (or substitute with chicken breast, thinly sliced); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon sugar; ¼ cup Thai holy basil leaves (or sweet basil if unavailable); ¼ cup water or chicken broth; Fresh lime wedges, for serving

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Generated by the Mr. Cook AI.

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