Classic Eggs Benedict with Crispy Bacon

Classic Eggs Benedict with Crispy Bacon

A sophisticated brunch classic, this Eggs Benedict features perfectly poached eggs, crispy bacon, and a silky homemade hollandaise sauce, all nestled atop toasted English muffin halves. The combination of creamy yolk, savory bacon, and buttery sauce creates an indulgent yet balanced dish, perfect for special occasions or a luxurious weekend breakfast.

Forberedelse: 20 Minutter
Cook: 20 Minutter

Næringsstoffer per porsjon:

528 kcal

Kalorier

22 g

Protein

28 g

Karbohydrater

35 g

Fett

3 g

Sukker

Ingredienser

  • For the Hollandaise Sauce:

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