Shakshuka with Egg and Tomatoes

Shakshuka with Egg and Tomatoes

A hearty North African dish featuring eggs poached in a spicy tomato sauce, served with crusty bread. This vibrant and comforting meal combines rich, spiced tomatoes with perfectly poached eggs, making it ideal for breakfast, brunch, or any time of day. The dish is traditionally served with crusty bread to soak up the flavorful sauce.

Prep: 15 mins
Koken: 25 mins

Ingrediënten

Dit recept aanpassen?

Vervang ingrediënten die je niet hebt, maak het pittiger, zoek een veganistische versie of ga creatief aan de slag!

Reacties

    Ontdek meer recepten

    Command Bar