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Rindfleisch

Name: Rindfleisch
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 Portionen
Ingredients: 1 kg Rindfleisch; 4 Zwiebeln; 2 Knoblauchzehen; 4 Karotten; 3 Lorbeerblätter; 1 Bund Petersilie; 1 EL Pfefferkörner; 1 EL Zucker; 500 ml Rotwein; 500 ml Rinderbrühe; Salz nach Geschmack; 2 EL Mehl; 2 EL Butter

Ein klassisches deutsches Rindfleischgericht, das herzhaft und zart zugleich ist. Perfekt für die ganze Familie.

Prep: 30 mins

Cook: 120 mins

2/17/2024

Added by: me.liu

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