Name: Ravioli aux Porc, Poireaux, Champignons et Crème Parmesan
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 300 g farine tout usage; 3 œufs; Une pincée de sel; 250 g porc haché; 2 poireaux émincés; 200 g champignons tranchés; 200 ml crème épaisse; 100 g fromage parmesan râpé; 2 cuillères à soupe d'huile d'olive; Sel et poivre, au goût

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Generated by the Mr. Cook AI.

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