Name: Vegetarian Cuban-Style Black Beans and Rice (Moros y Cristianos) for 6 Servings
Yield: 6
Ingredients: Table salt; ¾ cup dried black beans, rinsed and picked over; 3 cups water; 1 large green bell pepper, halved and seeded; 1 large onion, halved at equator and peeled, root end left intact; ½ head garlic, 3 medium cloves removed and minced or pressed through garlic press (about 3 teaspoons), remaining head halved at equator with skin left intact; 1 bay leaf; 1 cup long grain white rice; 1½ tablespoons olive oil; 2 teaspoons minced fresh oregano leaves or 1/2 teaspoon dried; 3 teaspoons ground cumin; 1½ tablespoons red wine vinegar; 1 medium scallion, sliced thin; 1 lime, cut into 6 wedges; 2 teaspoons tomato paste

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