Name: Rendang Curry
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Ingredients: 1 kg Rindfleisch (in Würfel geschnitten); 4 Schalotten (gehackt); 6 Knoblauchzehen (gehackt); 5 cm frischer Ingwer (gerieben); 4 Zitronengrasstängel (zerdrückt); 6 Kaffir-Limettenblätter; 4 rote Chilischoten (gehackt); 400 ml Kokosmilch; 2 EL Tamarindenpaste; 2 EL brauner Zucker; 1 TL Kurkuma; 1 TL Kreuzkümmel; 1 TL Koriander; 1 TL Zimt; 1 TL Muskatnuss; 1 TL Salz

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Generated by the Mr. Cook AI.

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