Name: Bhindi Mita Gravy: A Sweet and Spicy Okra Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g bhindi (okra), washed and cut into 1-inch pieces; 2 medium onions, finely chopped; 2 medium tomatoes, pureed; 1 tablespoon ginger-garlic paste; 2 green chilies, slit; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 2 tablespoons jaggery (or brown sugar); ½ cup coconut milk; 2 tablespoons fresh coriander leaves, chopped; Salt to taste; Oil for cooking

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