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Mousse de Huesillo con Caviar de Kiwi Endulzado con Miel de Agave

Name: Mousse de Huesillo con Caviar de Kiwi Endulzado con Miel de Agave
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 ml néctar de huesillo; 200 ml crema de leche; 100 g azúcar; 4 claras de huevo; 2 hojas de gelatina; 2 kiwis; 50 g miel de agave para el caviar de kiwi; 100 ml agua; 1 g agar-agar

Este mousse de huesillo es un postre chileno clásico, ligero y cremoso, que se complementa perfectamente con el caviar de kiwi, añadiendo un toque fresco y exótico. En esta versión, utilizamos miel de agave para endulzar el caviar de kiwi, lo que le da un sabor único y saludable. Ideal para sorprender a tus invitados con un postre elegante y delicioso.

Prep: 20 mins

Cook: 30 mins

7/31/2024

Added by: Noemi Beltran

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