Name: Prato Completo de Carne e Espaguete com Rissóis e Batata Frita
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 colheres de sopa de óleo; 2 dentes de alho picados; 1 cebola média picada; 500 g carne moída de vaca congelada; 2 xícaras de arroz; 4 xícaras de água; 1 pacote de rissóis de leitão congelados; 500 g batata frita congelada; 250 g espaguete; 1 lata de atum; sal a gosto; pimenta-do-reino a gosto

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