Creamy Malai for Buns
This creamy malai is a delightful accompaniment for buns, perfect for breakfast or as a snack. The rich texture and sweet flavor of the malai, combined with the crunch of nuts, make it an irresistible treat.
Ingredients
Step 1
In a saucepan, combine the heavy cream and milk over medium heat. Stir continuously until the mixture begins to simmer.
Remove the saucepan from heat and stir in the cardamom powder and vanilla extract.
Step 5
Add the lemon juice to the mixture and stir well. This will help in curdling the cream slightly, giving it a rich texture.
Step 6
Let the mixture cool down to room temperature, then refrigerate for at least 1 hour to allow it to set and thicken further.
Step 7
Before serving, fold in the chopped nuts for added texture and flavor.
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