Spicy Onion Chutney with a Tangy Twist

Name: Spicy Onion Chutney with a Tangy Twist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 3 large onions, finely chopped; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon urad dal (split black gram); 2-3 dried red chilies; 1 teaspoon tamarind paste; 1 teaspoon jaggery (or brown sugar); Salt to taste; Fresh coriander leaves for garnish

This Spicy Onion Chutney is a perfect blend of tangy and spicy flavors, making it an ideal accompaniment for dosas, idlis, or even as a spread for sandwiches. The addition of tamarind and jaggery gives it a unique twist that balances the heat from the chilies. Enjoy this chutney with your favorite Indian snacks or meals!

Prep: 10 mins

Cook: 20 mins

8/6/2024

Added by: Varshit Panwar

Ingredients

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Generated by the Mr. Cook AI.

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