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Pão Caseiro com Fermento Biológico

Name: Pão Caseiro com Fermento Biológico
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 500 g farinha de trigo; 300 ml leite morno; 10 g fermento biológico fresco; 10 g açúcar; 10 g sal; 30 ml óleo vegetal

Este pão caseiro é feito com fermento biológico fresco, resultando em uma textura macia e saborosa. Perfeito para acompanhar suas refeições ou para um lanche com manteiga.

Prep: 90 mins

Cook: 35 mins

8/8/2024

Added by: Felipe Santana

Ingredients

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