Name: Zitronenkuchen mit zarter Glasur
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10
Cuisine: German
Ingredients: 250 g Mehl; 200 g Zucker; 1 Päckchen Backpulver; 1 Prise Salz; 4 Eier; 125 ml Sonnenblumenöl; 125 ml Milch; 2 Saft und Schale von; 100 g Puderzucker (für die Glasur); 2-3 EL Zitronensaft (für die Glasur)

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